Musical Fruit

My wife sets the oven clock forward 5 mins to stop her she says from being late. When I explained to her that one of mankinds greatest achievements over the centuries has been the creation of accurate time pieces and that she was single handedly laying waste to the accomplishments of some of our greatest minds, she laughed. Sometimes I just don't think she takes me seriously at all.

This is a great vegetarian meal for when you're all 'meated out'. One for you plk.



Hot Bean Dip
Pita Chips
Guacamole

Hot Baked Bean Dip
1 tin of refried beans
1 medium onion, diced
2 diced tomatoes
1 cup of grated cheese
The juice of 2 limes
Salt & pepper
Fresh coriander, chives and flat leafed parsely, chopped
100 grams of light sour cream

Mix together in an oven proof container and cook in a preheated oven at 160C for around 50 mins, stirring occasionally.
Cut up pita bread into chips and cook until just crisp and golden, about 15 mins.

Guacamole
1 avocado, mashed
3 tablespoons of light sour cream
1 tomato, diced
A few drops of tobasco sauce
Salt & pepper
The zest and juice of a lemon
Flat leafed parsely and chives, chopped
Finely diced capsicum and/or spring onion (optional)

Mix and refrigerate for an hour


Cut Pita bread into chips and bake till just crisp.