Eight Bells

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Friday, March 31, 2006

Eight Bells

Welcome to Eight Bells.
This is far from an original theme for a blog, posting meals etc has been done many times before and in the main this will be a record of what's for dinner. However this will also be a place for me to rant and vent on whatever the hell I feel like from time to time.
The basic premise is to post a picture of the evening meal with the 'recipe' or at least an idea of how it was put together.
Are we all sitting comfortably? Then let's begin.
This quiche/tart was created 29/03/06 I will post a 'recipe' of sorts shortly but now it is time to go make a living. Good health.

Ok update with how to make this marvellous beast.
Low fat ready made puff pastry sheets were used to line the container. In a large bowl just put in whatever you want to eat in the quiche/tart. This one had imported goats cheese from France (yes I know, just don't go there), salami (optional I actually think this is better vegetarian), chargrilled capsicum (bell pepper), sundried tomatoes, halved cherry tomatoes, courgette (zucchini), spinach, cooked diced onion and two or three cloves of chopped and cooked garlic. Once you have a big bowl of this stuff transfer the ingredients from the bowl to the tart/quich container.
In a large bowl mix the following. 1 pot ricotta, 4-5 beaten eggs (free range you scum), 1/2 cup flour, 1 tsp baking powder, 1/2 cup milk, 1/4 cup parmesan cheese (grated), salt and pepper, 1 tsp oregano, 1 tsp thyme, i tsp parsley (try to use fresh herbs always but if you aint got em well you know what to do).
Mix everything up well, 'pour' into the container you already have the other ingredients in. Put in oven and cook for approx 60 mins at 200C/380F cover with foil if pastry browns too quickly. Enjoy.


At 9:07 AM, Blogger Kween_of_klubs said...

that looks great

At 9:38 AM, Blogger startrekker said...

When will you be taking orders and can you ship hot food to LA?

At 11:46 AM, Blogger startrekker said...

how many times have you checked the stat counter today?

At 12:12 PM, Blogger lobsie said...

If he delivers it to LA will it be in person...if so...can he deliver to Calgary too please :-D

At 11:02 AM, Anonymous Anonymous said...

I really enjoyed looking at your site, I found it very helpful indeed, keep up the good work.


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