Easy Chinese
Looks like it's the week for quick and easy meals.
This is simply diced pork from the butchers fried with a diced onion. 4 large field mushrooms sliced and a bag of frozen mixed asian veges. Throw it all in the frying pan once the pork is browned, add 1 Continental flavour base 'Chinese Sichuan Pepper & Hoi Sin' and fry/cook until ready. Serve on top of noodles. 20 mins and you're done.
posted by Julian @ 4:51 pm
1 Comments:
i have an even lazier asian dish! soak some vermicceli in warm water for a minute, toss with canned tuna or smoked salmon, sliced cucumber, chili flakes, soy sauce, lime juice and whatever optional asian sauces or veggies you have lying around. it literally takes 3 minutes.
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