Eight Bells

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Saturday, July 15, 2006

Easy Chinese

Looks like it's the week for quick and easy meals.
This is simply diced pork from the butchers fried with a diced onion. 4 large field mushrooms sliced and a bag of frozen mixed asian veges. Throw it all in the frying pan once the pork is browned, add 1 Continental flavour base 'Chinese Sichuan Pepper & Hoi Sin' and fry/cook until ready. Serve on top of noodles. 20 mins and you're done.


At 8:52 AM, Blogger blerv said...

i have an even lazier asian dish! soak some vermicceli in warm water for a minute, toss with canned tuna or smoked salmon, sliced cucumber, chili flakes, soy sauce, lime juice and whatever optional asian sauces or veggies you have lying around. it literally takes 3 minutes.

At 11:02 AM, Anonymous Anonymous said...

Really amazing! Useful information. All the best.


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