Saturday, August 19, 2006

Tomato Sauce With Fish And Chips

Another Friday night 'can't be arsed' meal. These are Weight Watchers oven chips (yes there really is such a thing) which are the best oven chips we have tasted, Sealord light dory fillets, and lettuce, tomato and red capsicum salad. The only thing I actually made was a vinaigrette for the salad.



1 tablespoon of extra virgin oilve oil
1/2 a tablespoon of raspberry vinegar
Salt
Pepper
A little minced garlic

Shake and serve (finely chopped fresh thyme is a great addition to this vinaigrette).

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