
Cut up some chicken breast and marinate in any teriyaki style marinade for an hour.
Make your salad with lettuce, cucumber, tomato and slices of tinned mango.
Fry the chicken for around 10-15 minutes until lightly browned and serve. There is no need to dress the salad.
Hi Julian,
ReplyDeleteWow what a nice recipe site!
How did you get your comments working again? I'm having the same problem with my site since switching to Blogger Beta.