Eight Bells

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Sunday, October 29, 2006

Spaghetti With Prosciutto



1 tin of chopped tomatoes
3 tablespoons of tomato paste
1 onion, finely diced
1 courgette, diced
1/2 a capsicum, diced
2 tablespoons of oil
Salt & pepper
1 tablespoon each of fresh parsley, oregano and thyme, chopped

Cook the diced veges in the oil, add tomatoes and tomato paste with salt & pepper and herbs. Simmer till thick and keep warm.
Cook your spaghetti and grill the prosciutto till just done.
Put spaghetti into warm bowls, top with the sauce, prosciutto and parmesan cheese.


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