Weight Watchers wedges, oven baked
Lite Sour Cream
Avocado
Salsa (we used Old El Paso Taco Sauce)
Bacon, cut into 2cm square pieces
Cheese, grated
Cook the wedges according to packet instructions, make sure they are well cooked.
Mash the Avocado with a little lemon juice and salt & fresh ground black pepper. Cook the bacon till light brown and crispy.
Place the wedges, bacon and grated cheese in layers in oven proof serving bowls. Put back in the oven to melt the cheese. It should look something like this.

Remove from the oven and add salsa, avocado, sour cream and fresh ground black pepper. Eat. It is so good that while I am writing this I am wishing I was having it again tonight.
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