Quicky

Lettuce
Tomato
Capsicum
Chicken fillet
Plum sauce
Vinaigrette

Sear the chicken fillet in a little oil in a hot pan till coloured. Coat the chicken fillet liberally with the plum sauce, place in a baking tray and bake at 180C until done (around 30-40 mins). Slice the chicken and serve with the dressed salad.