Eight Bells

If you enjoy this blog please leave a comment, if there is something you would like to see feel free to make a request and don't forget to use the search function.

Wednesday, December 06, 2006

Easy Chicken

I debated posting this as it's hardly a recipe however for a no effort meal it is just too nice not to write up.

1 chicken, thawed
Cherry tomatoes
Salt & pepper
2 lemons
Half a handful of fresh thyme
10 leaves of fresh sage

Preheat your oven to 180C. Cut the lemons in half and stuff the chicken with 2 of the lemon halves and the herbs. Squeeze the other lemon over the chicken and grind over salt and black pepper. Roast the chicken on a grill in a metal baking dish for approximately 1 1/2 to 2 hours depending on it's size. If it starts to brown to quickly place tin foil over the top of the chicken.
When the chicken is ready remove it from the oven and leave it to rest for 10 mins while you heat your bread. Make a simple salad of lettuce and cherry tomatoes and serve with the bread and chicken. Have salt, pepper & mayonaise ready.


Post a Comment

<< Home