Eight Bells

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Sunday, July 17, 2011

Orange Juice Jelly

We picked the last of the oranges from our little tree today and got 16 oranges, enough for a litre of freshly squeezed juice.

Orange Juice Jelly

1 litre of orange juice
6 leaves of gelatin
3 tablespoons of sugar
Cold water
Spray oil, canola
Jelly mould

Strain your juice and then warm the juice in a pan. Soak gelatin leaves in cold water for five minutes. Add sugar to juice and dissolve. Remove the pan from the heat, gently squeeze excess water from gelatin and add to pan, stir to dissolve. Spray jeely mould lightly with oil and then pour the liquid into it and refrigerate over night. Wobbly, orangey goodness.


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