Eight Bells

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Thursday, May 25, 2006

Pasta & Broccoli Sauce

Sounds odd? Tastes awesome!

300g/10OZ dried pasta
300g/10OZ chicken breast
8 mushrooms
6 sundried tomatoes, sliced thinly
1 chargrilled capsicum (bell pepper)
1 head of broccoli
1 teaspoon of chicken stock
Salt & pepper
Juice of 1 lime

Chop broccoli and place into a pan with a little hot water and the stock. Simmer till very mushy. Top up with a little water to prevent broccoli from burning if necessary.
Chargrill the capsicum, slice and set aside with sliced sun dried tomatoes.
In a little oil brown and then cook the diced chicken breast and thickly sliced mushroom. Add herbs, salt & pepper and lime juice. When cooked set aside.
Cook pasta
Add 1/2 a cup of cream to the broccoli and simmer for 2 or 3 minutes.
Add chicken, peppers and tomatoes and mix.
Drain pasta and top with chicken/broccoli mixture and parmesan cheese. Yum!


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