Eight Bells

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Saturday, August 19, 2006

Cauliflower Puree Is The New Mashed Potatoes

Ok so that was a lot of pie and there are only two of us, you were definately going to see it again. Pie and mash is a pretty good combo but this is no ordinary mashed potatoes. It's something you have seen before but it's so good here is the recipe again.

Cauliflower Puree
Take half a cauliflower and 3 potatoes.
Cut the cauliflower up into pieces and do the same with the peeled potatoes.
Boil potatoes and cauliflower together in unsalted water until soft.
Heat 1/2 a cup of low fat cream in a pan (no need to even bring it to a simmer, just heat it).
When ready to serve the meal, drain the cauliflower and potatoes and mash finely or pass through a potato ricer (this will cool the puree down somewhat though). Add hot cream and plenty of ground sea salt and white pepper.


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