Chicken Parmigiana and Garlic Bread

Fot the garlic bread simply choose a good loaf, this is sour dough (please don't make it with a baguette, ugghhh). Mix 2/3 of a cup of butter or olivio with 5 cloves of garlic (minced not chopped) and a little chopped fresh parsely and chopped fresh chives. Slice the loaf to about 1-2 cm from the bottom and slather (gotta love that word) your butter/garlic mixture generously between the slices. Wrap the loaf in foil and put in a preheated oven at about 160C/320F for about 20 mins.



The parmgiana is a repeat so here is the link

Chicken Parmigiana

This is what it looks like after it's been savaged by four ravenous parmigiana lovers.