Monster Pepper Steak

It's steak that's made out of monsters!



The steak was prepared by rubbing with oil and then pressing a lot of freshly ground black pepper into it. It was then seared in a hot pan until brown and placed in a hot oven to finish off (200C for about 10 mins).
The gravy was made by simmering a cup of beef stock and a cup of red wine until reduced by half. A bouquet garnis was added to the saucepan with the stock and wine.
Roasted potatoes in amusing shapes and green beans finish the dish.