Japanese

Can you say delicious? You have to make this as soon as possible.



1 small salmon fillet per person, around 120g
1/4 of a cup of maple syrup

Marinade the salmon in the maple syrup for an hour before cooking.

240g of soba noodles (4 sticks of noodles)

Cook noodles in boiling water for 5 mins, drain and then run under cold water till cool. Drain and set aside.

100g of mixed mushrooms, Shiitake, Phoenix Tail, Wood Ear and HoneyComb. You can buy ready made packets from Asian supermarkets or specialty shops.
1 large shallot, chopped
1 teaspoon of butter

Cook the chopped shallot in the butter until translucent, add the mushrooms and cook gently.

Sauce
5 tablespoons of soy sauce
1 tablespoon of sesame oil
1 teaspoon of lemon infused oilve oil
The juice of a lime
1 tablespoon of oyster sauce
1 tablespoon of runny honey

Mix together in a bowl.

1 100g packet of seasoned seaweed, defrosted. Freezer section in the Asian supermarket.

Mix sauce, seaweed and noodles together in a large bowl. Cook salmon in a hot pan with a little oil. Serve the noodles with salmon, mushrooms and steamed bok choy & oyster sauce.