Eight Bells

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Thursday, October 19, 2006


If you haven't either eaten at Pasta Mia or at least bought their exqusite pasta to take away please do so immediately.
It's so easy to put this meal together and the result is well 'delicious' just doesn't do it justice but you get the picture.

Prepare the pasta as per packet insructions and serve with baby spincah leaves and shaved Percorino cheese.


At 6:36 PM, Blogger startrekker said...

Yes, well, I [i]wasn't[/i] hungry when I opened this, but now I am, thank you all the same.


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