Eight Bells

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Friday, October 13, 2006

Real Man Food


You will need savoury pie pastry.
Line a 9" greased loose bottomed (stop laughing) flan dish with savoury pastry, trim and bake blind i.e. line with paper and pour in dried beans and bake. Make sure there are no gaps in the pastry edges otherwise when you pour in your quiche mixture it will run out. Bake in a preheated oven at 200C for 10-15 minutes. Remove paper and beans and cook pastry shell for a further 5-10 minutes at 180C, do not brown.


200g of cooked, sliced bacon
4 mushrooms, finely sliced
6 aparagus spears cut up
1/2 a diced onion, cooked
1/2 a cup of grated cheese
Salt & pepper

Mix the above ingredients and then put the mixture in the pastry case. Pour over a mixture 3 beaten eggs and 2/3 of a cup of cream. Cook in the oven at 180C for 35 mins. Serve with salad.


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