Eight Bells

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Wednesday, November 08, 2006

Pasta Al Yummo

Serves 4

1 onion, diced
3 cloves of garlic, finely chopped
1 cup of flat leafed parsley, roughly chopped
2 kransky or choritzo sausages, sliced
Salami, sliced
2 large tomatoes, diced
1 bunch of asparagus
Olive oil
Salt & pepper

Cook onion in a little olive oil until soft and then add the garlic and meat. Cook till the meat is very lightly coloured and then add the tomatoes, parsley, asparagus and salt & pepper.
Cook pasta as per packet instructions at the same time as you are preparing the sauce.
Cook the sauce until all the ingredients are hot and the asparagus is tender, drain pasta and serve with parmesan.


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