Eight Bells

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Saturday, January 05, 2008


Time to try something a little different with our new toy. This focaccia recipe was provided by Julia's mother, Shona. Thank you.

300 ml of tepid water
1 teaspoon of sugar
1 tablespoon of olive oil
1 teaspoon of salt
1 tablespoon of milk powder
2 teaspoons of Surebake yeast
450g of white flour

1 tablespoon of olive oil
1 teaspoon of fresh chopped rosemary
1 teaspoon of dried thyme
1 teaspoon of rock salt
Black olives, chopped

Place the ingredients in your breadmaker in the order above. Set the breadmaker to the 'dough' setting and press start.
Prepare an oven tray with a sheet of baking paper and when the dough is ready turn out on to your tray.
Mix the olive oil, herbs and salt in a bowl and rub on to the dough. place pieces of sliced olive on to the dough and then bake in a 200C oven for 20-25 minutes.


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