Eight Bells

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Tuesday, May 30, 2006

Mixed Pasta Carbonara

Just a quickie tonight. Random pasta, dry cured manuka smoked bacon, mushrooms and onion with a supermarket bought carbonara sauce.
Ok just to prove that it's not always gourmet fare here, this is a quickie pasta meal with a sauce that was kindly prepared by someone somewhere following a recipe that some corporate chef invented. Bloody good job he/she did as well. This serves 4.

300g/10OZ random dried pasta (fusilli & conchiglie)
1 onion diced
200g/7OZ dry cured manuka smoked bacon chopped
4 field mushrooms sliced
Supermarket bought carbonara sauce

Simply cook the pasta till al dente. Fry bacon & onion together and mushrooms separately and put aside. Heat your carbonara sauce. Add the cooked bacon, onion and mushroom to the cooked and drained pasta. Stir in the heated carbonara sauce and serve in bowls with plenty of fresh grated parmesan. This meal can be done in 15 mins. Perfect.


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