Eight Bells

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Friday, June 30, 2006

Bacon is a food group.

Sorry you're not getting many recipes right now but things are pretty hectic at the moment what with end of financial year crap going on all around us. This meal is simply penne pasta, chopped and fried bacon and mushroom combined with a shop bought egg plant and roasted tomato pasta sauce (oh come on we're allowed to cheat sometimes you know). Anyway these days you can get some pretty awesome sauces from the supermarket so what the heck eh? After the picture was taken it was of course finished off with lashings of grated parmesan cheese.

Blerv Questions

4. Make that poached egg caesar salad again and mail it to me - btw how do you poach an egg? Crack it into boiling water, pray for a while and then remove? Any special hints?

The Caesar salad will definately make an appearence again soon, do you think FedEx is the best way to get it to Canadia?
As for poaching an egg we simply crack the egg into a small glass bowl and then carefully tip into a large frying pan full of simmering water. If you want to try for the perfect poached egg take a pot of simmering water and create a vortex by whisking the water in a circle. Crack your egg into a small bowl and then pour into the vortex. Remove with a slotted spoon and enjoy.

7. What exactly is falafel? And does it make one feel awful?

Haha very good, for those of you who really don't know what falafel is (I think Blerv is faking it) go here falafel


At 7:01 AM, Blogger blerv said...

perhaps i shall try poaching an egg this weekend then, mr. smartypants

and where is that hummus recipe you promised? keep in mind i no longer have a food processor :(
maybe i can make it with a handheld mixer?

At 10:33 AM, Anonymous jules said...

i'll post the recipe shortly, thanks for reminding me and no you won't be able to make it with a hand beater, do you know you can buy a mini food processor for about $20?

At 11:02 AM, Anonymous Anonymous said...

Nice! Where you get this guestbook? I want the same script.. Awesome content. thankyou.


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