Eight Bells

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Tuesday, June 20, 2006

Piggy Pasta

This will serve 4-5

300g/10OZ of dried pasta of your choice
2 tins of diced Italian style tomatoes
350g/12OZ diced bacon pieces
1 tablespoon of oil
1 large courgette (zucchini) finely diced
1 large onion finely diced
6 sundried tomatoes sliced
6 pieces of chargrilled marinated capsicum (bell pepper)
2/3 of a teaspoon of dried oregano, parsley and thyme
Salt & pepper

Cook diced bacon in oil in a large pan and when browned add onion and cook till onion is soft and transparent.
Add tinned tomatoes and cook for a further 10 mins then add the rest of the vegetables, herbs and salt & pepper.
Turn the heat down and simmer to thicken while you cook the pasta stirring occasionally.
Drain pasta and serve in warm bowls with plenty of bacon and tomato sauce and fresh grated parmesan as below. Yum and perfect to whack a serving or two into Tupperware containers and microwave the next day for work lunch.


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