Leftovers
Well it's Friday nights dinner again so that means it's got to be quick and easy. No recipe today just a pic. As you can see this is leftover parmigiana and polenta. Oh man sooooooooo good.
A quick word to Blerv, thankyou for your very long list of comments and ideas. I am working on answers to your questions as I type this. Good thought about putting in prep times for the dishes I will include this from now on. I have no idea how to 'advertise' a blog so that more people know about it, any ideas anyone?
*EDIT* I just had a bit of a brainwave. I think the best way to answer Blerv's long list of questions is to just post an answer a day until done. So here goes.
1. What exactly is moong dal?
The easiest way to explain what dal is is to let wikipedia do it for me dal. Moong dal is just one of many dal dishes and can be made (as we did in this recipe Moong Dal) with split yellow lentils.
posted by Julian @ 9:53 am
2 Comments:
Is dal readily available in grocery stores?
No it doesn't seem to be, at least not over here. We go to a specialty asian foods shop for ours and there are plenty of those around. They will whisper to each other and point and laugh at the strange white guy that wants to buy the strange asian food.
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