Eight Bells

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Monday, June 12, 2006

Why Did The Chicken?

Chicken Burgers (for two)

In a bowl mix 300g/10OZ of chicken mince, the yolk of one egg, salt & pepper, half a diced and cooked onion and 1 or 2 slices of brown bread grated into breadcrumbs.
Form into two patties and grill.
For this burger we used sliced brie, avocado (with a little lime juice squeezed onto it), tinned mango slices, tomato and iceberg lettuce. The top bun has a little low fat mayonaise spread on it and the pattie has some lemon pickle spread onto it. Delicious and quite difficult to eat!


At 11:03 am, Blogger lobsie said...

ohhhh..another one that does the avacado on burgers....how about guacamole? It is super!

At 11:02 am, Anonymous Anonymous said...

Super color scheme, I like it! Good job. Go on.


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