Eight Bells

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Saturday, August 19, 2006


There is probably no meal more 'kiwi' than the lamb roast. It is a dish that is really at the heart of New Zealand life. It doesn't matter where you are from or how much money you have in the bank, this meal crosses all social boundaries. It is forever tied up with sport, hard work and family life and it doesn't matter who you are, if you live in New Zealand you have probably (definately) sat down to a few of these. What can I say? I love it.

Here are the basic ingredients
Lamb, this was a tunnel boned leg of lamb
Mint sauce
Kumara, a kind of sweet potato
Something green


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