Quickie Fish Pie

The 'quickie' part of this is the preparation time, everything goes in to one bowl and is mixed together. The actual cooking time is around one hour. Serves 4-6.



300g of hot smoked salmon (the 'hot' refers to the smoking process, the salmon will be cold when you use it)
1 small tin of crab meat
1 medium onion
1 tub of ricotta cheese
1/3 of a cup of cream
4 eggs
1/2 a cup of flour
1/2 teaspoon of baking powder
3 courgettes, finely diced
2 tablespoons of chopped fresh parsley
1 teaspoon of dried dill
Salt & pepper
Filo pastry

Preheat your oven to 180C
Dice the onion and place in a large mixing bowl.
Skin and flake the salmon, drain the crab meat and add salmon and crab to your bowl.
Add the rest of the ingredients mixing as you go and add the flour and baking powder last. Mix thoroughly and add plenty of salt and freshly ground black pepper.
Line an oil sprayed baking/pie dish with 6 sheets of filo pastry. Pour in your mixture and scrunch up the filo at the edges. Cook on a low shelf in your oven at 180C for approximately 60 minutes. This is great reheated the next day as well.