Eight Bells

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Saturday, April 28, 2007

Cook Me Some Ribs

There are hundreds of different ways to cook pork spare ribs but for a kiwi this is the BEST RIB RECIPE EVER. Texans like to rub them down with 63 secret herbs and spices and barbeque them slowly for three weeks. If however you're from the land of the long white cloud you will know that we do things a little more simply. Follow this recipe and you will be in spare rib heaven. This is taken from the book 'Beach Bach Boat Barbeque'. This will serve four.

2 kg of pork spare ribs
6 tablespoons of soy sauce
6 tablespoons of tomato sauce
1/4 of a cup of lemon juice
3 tablespoons of soft brown sugar
3 tablespoons of liquid honey
3 tablespoons of medium sherry
3 tablesppons of hoisin sauce
3 cloves of garlic, squished to bits
2 tablespoons of olive oil
8 large baking potatoes

Mix all the ingredients (not the pork ribs you twit) in a bowl. Place the ribs in some kind of container and pour the marinade over them. Cover and place in your fridge for at least 6 hours.
Place the ribs and marinade in a large flat roasting dish and bake for 2 1/2 hours at 150C basting about every 30 minutes. Put your potatoes in the oven at the same time.
Serve with coleslaw.


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