Eight Bells

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Monday, April 10, 2006


Mmmmm this is just delicious. Beef salad using the leftover sirloin from Saturday night with roasted potatoes and rosemary.
Simply roast your potatoes with oil, chopped fresh rosemary and ground salt and pepper. Put your salad together, in this case we used caper berries, avocado, tomato, red onion, iceberg lettuce and of course the leftover sirloin. There is no dressing but a little balsamic vinegar based French dressing could be used.

Oh and check this out stripgenerator lots of fun.


At 9:43 AM, Blogger blerv said...


At 11:02 AM, Anonymous Anonymous said...

Nice colors. Keep up the good work. thnx!


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