Eight Bells

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Wednesday, May 10, 2006

Yellow is a food group

You can't really beat a good quality steak grilled rare but occasionally it's nice to try something a little different. This is organic sirloin from our great local butchers.
The steak was baked in the oven with a salsa of fresh tomato, onion, capsicum, garlic, lemon juice and salt & plenty of ground black pepper. Roast potatoes and mushrooms to accompany the steak and a white wine mushroom sauce. Lovely.


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