It's Not Easy Being Green

It's just not necessary to have green stuff with every meal. The astute readers amongst you will notice that Friday night tends to a little rough and ready. You know how it is, the end of the week and you just want to sit down and have a couple of glasses of wine. Spending an age in the kitchen is just not an option. This has got to be good for you I mean JUST LOOK AT IT!



Free range pork and apple sausages (yes the apples roam free across the farm foraging for roots and berries), eggs from free range chickens and kumara chips. For those of you who don't know the kumara is a root vegetable and it is the Maori word for sweet potato. They are very tasty and make great chips, especially with lashings of sour cream.