Eight Bells

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Saturday, June 03, 2006

Snake Sandwich

First catch your snake. No seriously this is New Zealand not Australia.

The steak in the steak sandwich can be anything really, eye fillet, sirloin, scotch fillet etc. We used sirloin for this one.
Slow roasted vegetables, tomatoes, capsicum (bell pepper), mushroom, courgette (zucchini), asparagus if in season.
Sauce or dressing of choice, you can use aioli, bernaise, hollandaise etc

One hour before cooking the steak line an oven dish with cooking paper and place the toamtoes on one side. Cook in a pre heated oven at 170C/340F. After 20 mins add the capsicum sliced into quarters after a further 20 mins add the remaining vegetables.
When the vegetables are almost ready (be careful not to dry them out) cook your steak as you desire it and then leave it to rest in the now switched off oven. Toast your bread and spread your dressing on one slice of toast. Stack roasted vegetables on top, tomatoes and mushrooms first, then courgettes, peppers etc. Top with thinly sliced steak and a little more dressing and salt & pepper. Garnish with salad greens if desired and place the other toast slice on the plate.


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