Marinated Pork Steaks

1/4 cup of orange juice
15 macadamia nuts roughly chopped
1 teaspoon of English mustard
1 tablespoon of oil
1 tablespoon of honey or maple syrup
Salt & Pepper

This will serve two. Mix the ingredients and marinade pork steaks or chops for at least 1 hour.
Cook pork in a pan till meat is coloured and sealed and finish off in the oven at 180C/355F for 10-15 mins.
Take the marinade and simmer to reduce by about a third (it can be thickened if necessary with a very little cornflour mixed to a paste with a tablespoon of orange juice and added to the marinade).
Serve with vegetables, roast potatoes etc and pour the heated and reduced marinade over the pork.