Eight Bells

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Monday, October 02, 2006

Marinated Pork Steaks

Here's a very easy and very tasty way to cook pork. Just marinade the meat for an hour in a tablespoon of tart apple syrup from Stams a tablespoon of blackcurrant and apple glaze from Gourmet Direct and a tablespoon of pomegranate syrup (we got ours from a deli in Cambridge). Fry the pork until very lightly browned and serve with steamed new potatoes and aparagus with hollandaise sauce. Grind sea salt and fresh black pepper over the lot.


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