Pizza

Experimental pizza. We usually add the pizza ingredients to the pizza base one by one layering them up, tonight we mixed all the ingredients together and spread the mix on the base. It was successful, the pizza was great.



Romanos pizza bases are very good and you would be hard pressed making a better one yourself so why not let them do all the hard work for you (seriously they should pay me for this that's the second mention they have got in this blog).
We used Mutti Italian Pizza Sauce on the bases which is imported from Italy, completely authentic and delicious.

For two pizzas mix the following in a large bowl
1 large onion, diced, cooked and cooled
1 courgette, finely diced
2 field mushrooms, diced
2 medium tomatoes, diced
1/2 a cup of marinted olives (we used greeen and black)
1 tablespoon of capers, drained
8 anchovies, chopped
2 tablespoons of marinated capsicum, diced
1 teaspoon each of dried oregano and parsley
100g of shaved ham, shredded

Spread sauce on bases and then add the above topping. Sprinkle with cheese (we used light mozarella, organic cheddar and a little dried parmesan) and cook according to instructions on the bases, around 10-12 mins at 220C.